Back in the 1970s, Mr Teo Kim Tee started off a small stall business with little knowledge of making Bak Kwa.
With his relentless efforts, zealous passion, and perseverance, Mr Teo eventually created his own unique, thin, and flavoursome bak kwa that caters to the taste of local palates.
In 1976, upon the success of his new creation, Mr Teo made a decision to set up his own brand “New Eastern (Kim Tee) Dried and Minced Pork” Bak Kwa at a shophouse in Serangoon Gardens to introduce his flavourful Bak Kwa to the local market.