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Our Heritage

Since 1976

Back in the 1970s, Mr Teo Kim Tee started off a small stall business with little knowledge of making Bak Kwa.

With his relentless efforts, zealous passion, and perseverance, Mr Teo eventually created his own unique, thin, and flavoursome bak kwa that caters to the taste of local palates.

In 1976, upon the success of his new creation, Mr Teo made a decision to set up his own brand “New Eastern (Kim Tee) Dried and Minced Pork” Bak Kwa at a shophouse in Serangoon Gardens to introduce his flavourful Bak Kwa to the local market.

The aged-old recipe remains gold. Till today, the descendants of Mr Teo are still reproducing this exclusive flavour of freshly made Bak Kwa created 40 years ago.

With our belief, New Eastern Kim Tee has maintained its tradition of producing 100% handmade Bak Kwa with the finest pork meat selected daily and prepared using charcoal ovens and stoves.

四十年历史的肉干工厂,秉持着对传统饮食文化的尊重与坚持。用时间、手艺,共谱出饮食文化中最纯酿的好滋味,新东方金池纯手工肉干是表达心意、最甘香美味的送礼佳品。一盒盒遵循传统,手工制作的肉干,需经历切块绞碎、杆平,烘烤到切割,复杂不偷工減料的层层步骤。只因秉持传统:「阿公的味道」的理念。传承心是奠定這间店的基礎,不只代表对品质的坚持,更代表着我们与阿公的密切互动以及感情的连结。

在维护肉干的品质之外,我们着重上一代沒有的现代饮食文化與服务,在商品、服务、空間三方面同步進行改革創新。除了研发新产品,改造店內空間,也提供宅配服务,并改造安心品質、尽心的让每位上门的顾客得到我们最优质的服务享受。